Biscotti

1 Cube of Butter
1 Cup Sugar
3 Eggs
3 Cups Flour
3 tsp Baking Powder
1/2 tsp salt
1 medium handfull Anise Seeds
1 Cup sliced almonds
1/2 Cup walnuts

Mix all ingredients together and form into two rolls (about 2 inches wide
and the length of a cookie sheet) Place on a greased cookie sheet and bake
at 350 for 30 minutes. Slice the rolls into cookies, about 1/2 to 3/4
inches thick, and re-bake the cookies at 300 for about 40 minutes, or
until the are crunchy. Try a few while they are still warm and soft...
before the second baking. Be sure to store in an air tight container.
Once cooled you can dip one side in chocolate... either semi-sweet or even
regular.