Olive Garden Hot Artichoke and Spinach Dip

1 pkg. cream cheese
1 can 14-0z Progresso artichoke hearts, drained, coarsely chopped
1/2 cup spinach frozen, chopped or steamed
1/4 cup Mayonnaise
1/4 cup Parmesan cheese
1/4 cup Romano cheese
1 clove garlic, finely minced
1/2 tsp. Basil dried (1 Tbsp. Basil, fresh)
1/4 cup Mozzarella cheese, grated
1/4 tsp. garlic salt
salt and pepper to taste

Allow cream cheese to come to room temperature. Cream together mayonnaise,
Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the
artichoke hears and spinach (careful to drain this well) and mix until blended.
Store in a container until you are ready to use. Spray pie pan with Pam, pour
in dip, and top with Mozzarella cheese. Bake at 350 for 25 minutes or until
the top is browned. Serve with toasted bread.