Naan

Ingredients:

• flour - 1 kg

• dry yeast - 1 tbsp

• sugar - 1 tsp

• salt - 2 tsp

• milk - 200 cc

• water - 200 cc

• butter or margarine - 2 tbsp

Instructions:

1. Combine ingredients, cover and let dough rise 2 hours.

2. Talk small chunks and make flat naans on a floured board

3. Put batches in oven at high temperature under grill for ~ 1 minute (both sides)

Variant: add a bit of yogurt to the dough