AWESOME SPINACH SALAD

Ingredients:

1 bunch raw spinach
some bean sprouts
bacon bits (fake or real)
parmesan cheese

Dressing:

1 egg
1/2 cup lemon juice (fresh is best)
1/2 cup vegetable oil (or any type of oil)
1-3 cloves of garlic (depends on you)
2 tblsp dijon mustard
5 tblsp parmesan cheese
dashes of salt
dashes of pepper
3 dashes worcestershire sauce (makes it zesty!)

Instructions:

In a tupperware shaker bottle or some other container, put in one egg,
add the lemon juice and the oil. Cut the garlic cloves into tiny pieces
and add them in. Mix in the remaining dressing ingredients and shake!
Refrigerate for at least 1 hour before serving.

Make sure you carefully wash the spinach (the bunches are awful sandy!).
Tear apart into small salad sized pieces. In a small bowl for each
guest or in a large one (your choice) put in spinach with bean sprouts
on top. Sprinkle with parmesan and bacon bits. At serving time pour
dressing over and Voila!!